30 April 2012

Now That's a Hamburger



I think that may be the tallest burger I've ever seen. It was stacked with loving care by my dad, the best chef I know. Whenever we ask him what ingredients are in his gourmet meals, he responds, "My own special blend of 11 herbs and spices." Yeah, I think I if could cook like him I would keep my concoctions a secret too.

1 comment:

  1. Wow! How do you even get your mouth around that? Yum.