11 April 2019

Thanksgiving

We hosted 14 people for Thanksgiving and thanks to some extra bedroom space since our move, we were able to fit everyone comfortably.
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The boys loved having their cousins around for a few days.
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After rolling out the rolls to rise and prepping the turkey on Thanksgiving morning, we hit the pool. 
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The kids gravitated towards the splash pad.
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We tied ourselves over with appetizers and a turkey shaped veggie platter.
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Our neighbors had a bounce house set up and invited our boys and their cousins to come jump.
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The guys were on supervision duty or something like that.
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Finally it was time for the big feast.
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Troy cooked the turkey with his new found sous vide method and every last dish was delicious. Even after spending several years in California, I am still amazed that we can do so many outdoor activities on Thanksgiving.


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